The SARS-CoV-2 virus endures for days on plastic or metal but disintegrates soon after landing on copper surfaces. Here’s why
One detects an active infection; another signals that the virus has already left the body. Both are critical for tracking the spread of disease
Find a hobby, for starters, and don't forget the mission, say scientists who have worked at remote research stations
Though COVID-19 likely makes recovered patients immune, experts aren't sure how long protection lasts
With the COVID-19 coronavirus causing a global pandemic, a look back at the scientists who figured out viruses and their relationship to disease
Yes, most infectious diseases are seasonal. But waiting for COVID-19 to wane on its own is a bad idea
A dive into the science behind why hand-washing and alcohol-based hand sanitizer work so well
Medicine gets trippy, solar takes over, and humanity—finally, maybe—goes back to the moon
While the efficacy of the spitting policy in preventing disease transmission was questionable, it helped usher in an era of modern public health laws
The latest DNA science can match tumor types to new treatments, and soon, a blood test might be able to detect early signs of cancer
Neuroscientists determined that certain "sensory maps" in the brain become more refined when people use their feet like hands
In recent decades, the idea of human regeneration has evolved from an 'if' to a 'when'
A universal flu vaccine would eliminate the need for seasonal shots and defend against the next major outbreak
The so-called 'xenobots' could replace traditional metal or plastic robots without polluting the planet, but they raise ethical questions
Breakthroughs include measuring the true nature of the universe, finding new species of human ancestors, and unlocking new ways to fight disease
But the technology raise several ethical concerns that could stymie its progress
<em>Homo erectus</em>, one of the first species of the Homo genus, survived for longer than any other close human ancestor
The piece of Birch tar, found in Denmark, also contained the mouth microbes of its ancient chewer, as well as remnants of food to reveal what she ate
The brain organoids, about the size of a pea, can be used to better understand neurological diseases
A museum pays tribute to Friedrich Miescher, the Swiss chemist who isolated nucleic acid in the castle's former lab 150 years ago
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